Pioneering Innovation with enhanced reliability
Air Liquide stable isotope ratio reference gases are categorized into two groups: standard products and custom products.
If a specific gaseous reference material with an isotopic ratio is required, Air Liquide is here to satisfy your unique requirements. Together we find the best possible solution for your business.
Food and beverage adulteration is becoming more common and affects a wide range of products. To safeguard food and beverage production, the global scientific community developed enhanced analytical methods to guard against falsification; isotopic analysis is one of these methods. Isotopic analysis is primarily used in the food and beverage area to detect adulteration and to control the origins of ingredients.
Thanks to this method a wide range of food products such as wine, olive oil, fruit juices, vanilla, honey and spirits can be tested for the presence of adulteration. Air Liquide offers stable isotope ratio reference gases with high analytical accuracy, required compositions and targeted isotope signatures that Improves the reliability of your isotopic analysis.