Pioneering Innovation with enhanced reliability
Stable isotope ratio calibrated gases, enhance reliability of analysis with precise calibration to measure critical delta values accurately. Air Liquide offers isotopically characterized gases with high analytical accuracy, required compositions, and targeted isotopic signatures.
Food and beverage adulteration is becoming more common and affects a wide range of products. To safeguard food and beverage production, the global scientific community developed enhanced analytical methods to guard against falsification; isotopic analysis is one of these methods. Isotopic analysis is primarily used in the food and beverage area to detect adulteration and to control the origins of ingredients.
Thanks to this method a wide range of food products such as wine, olive oil, fruit juices, vanilla, honey and spirits can be tested for the presence of adulteration. Air Liquide offers isotopically characterized gases with high analytical accuracy, required compositions and targeted isotope signatures that Improves the reliability of your isotopic analysis.
Assessment of Accuracy through comparison
Air Liquide provides a unique opportunity to assess the accuracy of your own measurement through comparison with other participating laboratories.
Air Liquide has a wide range of cylinders sizes available for global use, high pressure (returnable) and disposable cylinders (from 34 L to 4000 L) and pressure regulators to match your application.